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Lunch Special

SERVED FOR LUNCH MONDAY – SUNDAY

2 Courses $23-00 and 3 Courses $25-00

Starters

  • Creamy Garlic Mushroom on Crusty Bread

  • Crispy Smashed Potato and Cheese Cakes Topped with Guacamole

  • Homemade Beef Samoosas With Tzatziki

 

Mains

  • 200g Rump Steak With Monkey Gland Sauce

  • Crumbed Chicken Breast With a Spicy Butter Chicken Sauce and Fried Rice

  • Barbequed Pork Meat Balls On a Bed of Fettuccine Pasta

  • Fillet of Bream (Tilapia) With Garlic Butter

 

*SERVED ON SUNDAY’S ONLY* OUR OLD FAVOURITE OF EITHER SLOW ROASTED PORK WITH CRACKLING, OR SIRLOIN OF BEEF SERVED WITH YORKSHIRE PUDDING, ROAST POTATOES, VEGETABLES AND GRAVY

 

Dessert

  • Old Favourite Malva Pudding With Vanilla Ice Cream or Hot Custard

Dinner   Special

2 COURSES $25-00 OR 3 COURSES $27-00

Starters

  • Poached Prawns With A Mango Salsa (Served Cold)

  • Devils On Horseback (Garlic And Mushroom)

  • Beer Battered Zucchini Chips With Tzatziki

 

Mains 

  • Beef Fillet Mignon With Chunky Mushroom And White Wine Sauce

  • Pork Fillet Medallions With A Creamy Garlic And Spinach Sauce

  • Seafood Combo On A Bed Of Fried Rice, A Piece Of Kingklip Topped With 2 Juicy Prawns Served With A Tangy Lime Mayo

  • Sliced Fillet Of Chicken Breast In Brandy And Cream

Dessert

  • Mini Strawberry Cheesecake Brandy Chocolate Mousse

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