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MENU



A LA CARTE MENU

OPENING TIMES: 

Tues - Sat: 09:00am - 10:00pm 

Sun - Mon: 10:00am - 3:pm

aloalolesley@gmail.com

(0242) 369198

STARTERS

Mixed hors d’oeuvres (1 platter serves 3) Delicious hot chicken livers wrapped in bacon, crumbed halloumi,, fish fingers, crumbed mushrooms, and chicken strips - $20.00

Crumbed Mushrooms

Served with homemade tartare sauce

$10.00

“Alo Alo” Style Devils on Horseback

Mushrooms wrapped in bacon, pan fried in garlic butter. - $10.00

Peri Peri Chicken Livers

Served on a crispy crouton - $10.00.

MAIN MENU

Haloumi Cheese

Crumbed, served with sweet chilli sauce

$10.00.

Fish Coujons

Served with Tartare Sauce

$10.00

Thai Fish Cakes

Served with a Sweet Chilli Relish

$10.00

Prawn and Avocado Cocktail

$21.00

Beef Carpaccio

Rare, thinly sliced, herb crusted, marinated beef with parmesan cheese shavings and balsamic dressing

$12.00

Italian Mozzarella Cheese and Tomato Salad

served with a vinagarette dressing

$9.00

Lesley’s special “Soup of the day

served with crispy croutons

$6.00

Chicken Maryland

Crumbed chicken breast served with sweetcorn fritters, fried banana and crispy bacon - $16.00.

Butter Chicken

Our Eastern speciality served with sambals and a garlic naan bread - $16.00.

Chicken Schnitzel

Served with a sauce of your choice - $16.00

Chicken Kiev

Crumbed chicken breast, filled with garlic and mushrooms, served with a pepper sauce - $16.00.

Chicken Breast

Filled with spinach and feta cheese, served with a creamy tomato and onion sauce - $16.00.

Chicken Curry

Served with rice, sambals and a papadam - $16.00.

Pork Fillet Cordon Bleu

Stuffed with ham and cheese, served with a Hechemal sauce - $16.00.

Pork Ribs

Served with a homemade sticky sauce - $25.00.

Pork Schnitzel

Served with a sauce of your choice and spetzle (german noodles) on the side - $16.00.

Pork Chops

Grilled & topped with bacon and cheese - $15.00.

Lamb Shank (subject to availability)

Speciality of the house - $33.00.

Lamb Curry

Served with rice, sambals and a papadam - $28.00.

Prime Beef Steaks - Fillet (300g) or rump (300g)

served with a sauce of your choice or lesley’s traditional gravy and crispy battered onion rings

$19.00

T-bone – Approx (400g)

Served with a sauce of your choice or lesley’s traditional gravy and crispy battered onion rings - $22.00.

Prime Beef Steaks / ladies portions available - Fillet (200g) or Rump (200g)

Served with a sauce of your choice or Lesley’s traditional gravy and crispy battered onion rings - $19.00.

Oxtail

Slow cooked, and served in a rich gravy - $23.00. 

Beef Wellington “Alo Alo” style

Medallions of fillet served with mushrooms and garlic topped with a puff pastry hat - $22.00.

Beef Curry

Served with rice, sambals and a papadam -$19.00.

Kariba Bream or Hake

Fried in beer batter, crumbed, grilled or pan fried served with either lemon butter or tartare sauce - $17.00.

Kingklip

Pan fried, served with our special lemon sauce - $29.00.

Hake Florentine

Poached fillet of hake with cheese gratin served on a bed of creamed spinach - $17.00.

Trout

Served with garlic butter - $17.00. 

Prawns (subject to availability) sq grilled, in or out of the shell served with garlic butter or peri peri sauce - $36.00.

Prawn Curry

Served with rice, sambals and a papadam - $36.00.

PASTA

Spicy Arrabiata Meat balls

With a chilli kick, served on a bed of spaghetti - $13.00.

Vegetable Penne

Served in a light creamy sauce - $12.00.

Bacon and Mushroom pasta

served on a bed of fettuccine - $13.00.

VEGETARIAN DISHES

Chickpea Falafels

Served with tzatziki (very delicious) -$13.00.

Mozzerella and basil potato cakes

Served with a spicy tomato sauce - $13.00

Extra sauces available

Crispy garlic, mushroom, pepper or spicy tomato and onion

$5.00

Salmon

Served with rice, sambals and a papadam

$34.00

SIMPLY ''ALO ALO'' MENU

Designed for those who want something plain and simple without any salad, sauces or trimmings.

  • Peri Peri Chicken and Chips - $14.00.

  • Rump Steak (200g), Egg and Chips - $16.00.

  • Fillet Steak Roll and Chips - $16.00.

  • Battered or plain Hake and chips - $15.00.

  • Pork Chops and Chips - $14.00.

  • Hamburger and Chips - $13.00.

  • Cheese Burger and Chips - $11.00.

  • Mushroom Burger and Chips - $14.00

  •                     Salad Menu

  • Pan fried Haloumi Salad - $13.00.

  • Tuna Nicoise - $14.00.

  • Spicy Beef Salad - $14.00.

  • Greek Salad - $13.00.

  • Cajun Chicken Salad - $13.00.

  • Plain or Garlic Prawn Salad (subject to availability) $20

Desserts and Afters Menu

  • Ice Cream and Chocolate sauce - $10.00.

  • Malva Pudding - $10.00.

  • Brandy Chocolate Mousse - $10.00

  • Lemon Meringue Pie - $10.00.

  • Crème Caramel - $10.00.

  • Crème Brulee - $10.00

  • Cheese Cake - $10.00

  • Irish Coffee (imported) - $7.00

  • Irish Coffee (local) - $6.00

  • Don Pedro (imported) - $10.00

  • Don Pedro (local) - $9.00

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